Comparison of the shape of three common beans 1. Arabica grows Arabica beans, and the world-famous Blue Mountain Coffee and Mocha Coffee are almost all Arabica varieties. Shape: the shape of the bean is small, the front is long oval, the middle crack is narrow and tortuous, and the arc on the back of the bean is flat, uniform in size and shiny in color.
2023-04-16 Coffee beans three types taste characteristics variety producing area flavor description country of productionCoffee comes from Ethiopian curry. In Colombia, it was brought by a priest from the French Antilles via Venezuela in 1808. At present, Colombia is the fourth largest coffee producer in the world, behind Brazil, Vietnam and Indonesia. Finally, I have an opportunity to witness the formation of coffee. This is a visit to QUINDIO, Colombia.
2015-05-06 Coffee culture species the world coffee tree species a total of four categories derived fromOther kinds of Brazilian coffee, such as Rio and Parana, can be produced in large quantities because they do not need too much care. Although the taste is rough, it is a kind of good and cheap coffee. It has its own standard because it is distributed all over the country and its solid quality varies. It has its own standard (NO.2~NO.8 according to the number of sundries, NO.13~NO.19 according to the size of beans, and six grades according to taste).
2016-07-14 Costa Rica Coffee Manor producing area Flavor palate introduction Goddess othersCoffee leaf rust was discovered in Central America as early as 40 years ago, but recent outbreaks in Central America (Colombia, Costa Rica, El Salvador, Guatemala, Nicaragua) and Mexico are by far the most serious. Guatemala, Honduras, Costa Rica and other countries have declared a national state of emergency. President of Guatemala says leaf rust will cause Guatemala
2015-01-13 Boutique coffee planting leaf rust rust as early as years ago Central America discoveredCoffee beans in the world are mainly divided into two categories: small seed coffee bean Arabica (Arabica) and medium seed coffee bean Robusta (Robusta). Small seed coffee beans grow in a temperate climate of 600-2000 meters in Haiba, with rich and delicate taste, strong smell, high acidity and smooth texture, bringing strong aroma and smoothness to the coffee. Medium seed coffee bean is just like its English name Robusta.
2016-04-12 Arabica rabbi Robusta Robbs Booth two kinds coffeeCoffee comes from Ethiopian curry. In Colombia, it was brought by a priest from the French Antilles via Venezuela in 1808. At present, Colombia is the fourth largest coffee producer in the world, behind Brazil, Vietnam and Indonesia. Finally, I have an opportunity to witness the formation of coffee. This is a visit to QUINDIO, Colombia.
2015-03-18 Coffee basics common sense the world tree species a total of four coffee from EthiopiaCosta Rica's coffee industry, formerly controlled by the Instituto del Café de Costa Rica (ICAFE), has been taken over by the Official Coffee Council (Oficina del Caf). Among coffee exports, those deemed substandard are colored with blue vegetable dye before being recycled for domestic sale. Coffee consumed domestically
2016-10-15 Costa Rica Romain Manor Coffee Ground Characteristics Variety Region TasteCoffee comes from Ethiopian curry. In Colombia, it was brought by a priest from the French Antilles via Venezuela in 1808. At present, Colombia is the fourth largest coffee producer in the world, behind Brazil, Vietnam and Indonesia. Finally, I have an opportunity to witness the formation of coffee. This is a visit to QUINDIO, Colombia.
2014-09-26 Coffee culture coffee zero distanceCoffee comes from Ethiopian curry. In Colombia, it was brought by a priest from the French Antilles via Venezuela in 1808. At present, Colombia is the fourth largest coffee producer in the world, behind Brazil, Vietnam and Indonesia. Finally, I have an opportunity to witness the formation of coffee. This is a visit to QUINDIO, Colombia.
2015-06-11 Coffee zero distance the world tree species a total of four types coffee from Ethiopia.There are two series of coffee in the world, one is the hard coffee represented by Brazil, which has a strong flavor, and the other is the soft coffee represented by Colombia, which has a light flavor. The difference lies in the altitude of the producing area and the method of planting. Coffee is planted extensively in hilly red soil in Brazil and intensive cultivation in mountain black soil in Colombia. Colombian coffee is divided into more than 200 grades, that is, coffee
2016-10-09 Columbia Raz Moss Manor Coffee Grinding Taste Variety producing area SpecialNew secret of coffee, preemptive disclosure: light of New Taiwan: champion roaster and baking curve detailed explanation of the third wave of essence: Nordic coffee aesthetic trend, roasting techniques new roaster list: low maintenance, low energy consumption, high cost-effective US-Taiwan famous machine knowledge about coffee, how much do you know? A bitter and black drink with dryness and heat, beneficial to the stomach, can treat headache, increase physical strength and can be cleaned
2015-09-02 This is every restaurant coffee shopkeeper must-read introduction textbooks new secretsFinally, I have an opportunity to witness the formation of coffee. This is after visiting MONTENEGRO National Coffee Park in QUINDIO province of Colombia and a garden coffee farm in MANIZALES city of Caldas province (CALDAS). Coffee comes from Ethiopian curry. In Colombia, it was appointed by a priest from the French Antilles in 1808.
2015-06-11 Witness coffee generation process foundation finally catch an opportunity butThe pure taste of Colombian coffee, in addition to the natural environment with the most favorable conditions for coffee growth, is inseparable from the hard work of local growers. In Colombia, coffee cultivation has reached 1.07 million hectares, there are about 302000 coffee plantations in the country, and 30 to 40 per cent of the rural population depends directly on coffee production. There are many farms in Colombia, but
2016-09-24 Sweet delicious Columbia Santa Rita Manor Coffee Flavor Variety producing areaBourbon coffee features iron pickup "Typica" iron pickup, the name sounds majestic, but in fact it is not so strong. It has a weak physique, poor disease resistance, easy to catch rust leaf disease and produces less fruit. It is one of the oldest native varieties in Ethiopia, and many Arabica are derived from iron pickups! The bronze color of the top leaf of the iron pickup is one of the characteristics, and the bean grain is large and pointed.
2016-10-19 Rabbi coffee variety quality flavor description treatment taste grinding introductionCoffee comes from Ethiopian curry. In Colombia, it was brought by a priest from the French Antilles via Venezuela in 1808. At present, Colombia is the fourth largest coffee producer in the world, behind Brazil, Vietnam and Indonesia. Finally, I have an opportunity to witness the formation of coffee. This is a visit to QUINDIO, Colombia.
2014-12-08 Boutique coffee common sense the world tree species a total of four categories derived from EthiopiaThe warehouse in the harbor. The processing process and Sumatran characteristics. I describe these treatments in such detail because it is not clear how the soil and atmosphere and the unusual treatment techniques and the three-stage drying each affect the formation of the characteristics of Lindong and Manning coffee. Only one thing is certain. These ancient desolation, the distant end of the yellow sand; some people
2016-05-22 Nieman Tenin coffee beans style type introduction coffee how much warehouse processingIn the past, the identification of top coffee followed Japan. More than 90% of Blue Mountain coffee was exported to Japan. There was no 100% Blue Mountain coffee available in the domestic market. There was one king and one queen in Jamaica Blue Mountain and Hawaii Kona. However, with the continuous improvement of coffee producing countries and information sharing, we were exposed to more
2023-04-09 fine rose summer coffee blue mountain which better coffee beans past for topFinally, I have an opportunity to witness the formation of coffee. The coffee comes from Ethiopian coffee after visiting MONTENEGRO National Coffee Park in QUINDIO Province, Colombia, and a garden coffee farm in MANIZALES, CALDAS Province. In Colombia, it was taken from the French Antilles by a priest in 1808.
2014-12-08 Boutique coffee about growth process environment finally catch an opportunityI agree that apples don't taste different because of their size, but when it comes to roasting coffee beans, they all have to be heated anyway, and it doesn't matter if the coffee beans are different in size. Coffee beans harvested from the same tree, regardless of size
2015-09-14 Craftsmanship selection coffee beans coffee defects methods techniquesFinally, I have an opportunity to witness the formation of coffee. This is after visiting MONTENEGRO National Coffee Park in QUINDIO province of Colombia and a garden coffee farm in MANIZALES city of Caldas province (CALDAS). Coffee comes from Ethiopian curry. In Colombia, it was appointed by a priest from the French Antilles in 1808.
2015-10-07 Coffee zero distance contact from Ethiopia Kafa finally catch a